CÁCERES, L.; TENEDA, E. Acidity analysis in different blackberry dilutions using IoT. International Journal of Engineering Insights, [S. l.], v. 1, n. 1, p. 13–18, 2023. DOI: 10.61961/injei.v1i1.5. Disponível em: https://injei.sci-thoth.com/index.php/journal/article/view/5. Acesso em: 18 oct. 2024.